Sourdough Bread whole Grain 🍞

A true artisan loaf made with rye flour and natural sourdough starter. We source our flour directly from a small mill — it’s fresh, has a short shelf life, and keeps all its flavor and nutrients.

The long fermentation gives the bread a rich, deep flavor, a moist, dense crumb, and a crisp crust. No yeast — just time, care, and quality ingredients.